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The USF Libraries Oral History Program
Last update: Feb 09th, 2010 URL: http://guides.lib.usf.edu/ohp  Print Guide  RSS Updates

Columbia Restaurant             Print Page
  
 

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The Columbia Restaurant

Andy Huse, assistant librarian in USF Libraries’ Special Collections, interviewed people from the Columbia Restaurant Group, including the executive chef, a legendary waiter, the Chief Executive Officer, and other staff members. This series examines the history of this legendary restaurant, the family’s business struggles, community issues and the Gonzmart family’s legacy of generosity.  These interviews played a vital part in Huse’s book, “The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine (University Press of Florida, 2009).

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